For Breakfast
We have selected a great combination of delicious and easy to do recipes, that you can also take on the go. By the morning being also the right time for one to prepare some snacks for later on the day…
on the chef
Video Recipe
Chef Gonçalves is an original cooker with great experience and knowledge about the right ingredients to use and the best techniques to make the most good looking and tasting meals ever.
Our Chef will give you amazing tips on how to make delicious dishes for any time of the day. From healthy snacks to fresh desserts and also well prepared meat or fish ones. Get ready!
For Lunch
We have an all compilation of the best lunch dishes selected just for you to try.
Peach Yogurt Plate Cake
with fondant flowers and fresh fruit
Preparation [25 minutes]
+ 50 min. oven time
Preheat the oven to 175 degrees.
Beat the butter with the sugar until fluffy with an electric mixer. Add the eggs one at a time until they are absorbed by the batter. Mix the Greek yogurt and lemon zest into the batter and whisk briefly.
Fold the flour, baking powder, salt and diced peach into the batter. Line the baking tray with parchment paper and spread the batter evenly over the tray. Bake the cake in the preheated oven for 50 minutes. Let cool on a wire rack.
Roll out the fondant on a shelf, you can sprinkle the shelf lightly with icing sugar to prevent sticking. Cut cheerful spring molds out of the fondant and decorate the cake with them. Decorate with fresh fruit and serve to your guests.
Tip: serve the plate cake with whipped cream and mint.
Ingredients [8 people]
FOR THE PLATE CAKE
- 250 g butter (at room temperature)
- 250 g sugar
- 4 eggs
- 175 g greek yoghurt
- 1 lemon (organic, grated)
- 250 g flower
- 1 pinch salt
- 0.5 sachets baking powder
- 150 g canned peaches (in cubes)
FOR THE DECORATION:
- 250 g fondant
- 150 g fruit (optionally)
For Dinner
Click below to access our full proposals for dinner meals.
Onça 